1 pkg. (6 oz.) Stove Top dressing mix (chicken flavor)
1 2/3 c. hot water
1/4 c. butter
6 boneless chicken breast halves
1 1/3 c. broccoli cuts
1 jar (12 oz.) chicken gravy
1 to 2 tbsp. white wine or apple juices

Place vegetable seasoning packet and 2 tablespoons butter in a large bowl. Add hot water and stir in melted butter. Add stuffing crumbs and stir to moisten, let stand until water is absorbed.

Meanwhile cook chicken in remaining butter until lightly browned (about 5 minutes). Place chicken in baking dish (greased). Top each piece with stuffing and broccoli. Mix gravy and wine and pour over stuffing. May add cut canned mushrooms if you like. Cover and bake at 350 degrees for 30 minutes. Use any size pan you like, I use an oblong glass baking dish. 6 servings.