1 (3 oz.) pkg. red Jello
1 (3 oz.) pkg. green Jello
3 (3 oz.) pkgs. lemon Jello
2 (8 oz.) pkgs. cream cheese
1 lg. can fruit cocktail

Prepare red and green Jello separately according to directions and pour into 8 x 8 inch pans and allow to set, then cut into cubes.

Drain fruit cocktail and reserve 1 cup liquid. Warm the liquid and add to cream cheese mixture. Let chill until thickened.

Stir in cubed Jello and drained fruit cocktail. Prepare pan or mold as desired and pour into pan or mold and chill until set.