1/3 c. flour
1/2 tsp. salt
1 tsp. Lawry's seasoned salt and pepper
1 rabbit, cut in pieces
2 tbsp. butter
1 pt. sour cream
1 pt. half and half

Mix flour, salt, and seasoned salt and pepper. Coat rabbit pieces in flour. Brown in melted butter. Place in a buttered casserole pan. Mix sour cream and half and half in pan drippings and bring to a simmer. Pour over rabbit. Bake at 275 degrees for 3 hours.