2 c. milk
1 c. sugar
Grated rind of 1 lemon
Juice of 2 lemons
2 tbsp. sugar
2 egg whites
1 c. whipped cream

Mix together milk, 1 cup sugar, lemon rind and lemon juice. Stir until sugar is dissolved. Freeze in refrigerator tray. When frozen, mash and stir with fork. Add 2 tablespoons sugar to 2 stiffly beaten egg whites and fold in. Fold in 1 cup cream, whipped. Fold into frozen mixture and freeze.