6 rib pork chops, 1 inch thick
2 slices dry bread, cubed
2 tbsp. chopped onion (or 2 tsp. dried)
2 tbsp. chopped parsley (or 2 tsp. dried)
1/2 c. finely chopped celery
1/4 c. chopped apples
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. shortening
1 c. water
1 tsp. salt
1/8 tsp. pepper

Make dressing of bread, onion, parsley, celery, apples, marjoram, thyme, salt and pepper. Cut pocket in chops and stuff with dressing. Close pocket with skewers or toothpicks. Preheat electric fry pan at 350 degrees. Melt shortening and brown chops on both sides. Add water, salt and pepper. Reduce heat to simmer, cover and cook until well done.

When cooking smaller quantities than specified in the recipe, reduce heat 25 degrees or more for browning and cooking.