1 tbsp. butter
1/2 c. chopped onion
1 3/4 c. water
1 (5.1 oz.) box UNCLE BEN'S® Country Inn brand herbed rice au gratin
1 1/2 tbsp. flour
3/4 tsp. dried basil, crushed
Dash of nutmeg
1 3/4 c. chicken broth or chicken bouillon
2 c. milk
1 tbsp. chopped parsley

Cook onion in butter until tender. Add water, rice and seasoning packet, bring to a boil. Reduce heat, cover and simmer 20 minutes. Combine flour, basil and nutmeg in bowl. Gradually add about 1/2 cup of chicken broth, stir until smooth. Stir remaining broth, flour mixture and milk into rice mixture. Heat to a simmer, stirring occasionally. Simmer until slightly thickened. Sprinkle with parsley. Makes 4 to 6 servings.