TATER TOT CASSEROLE 
2 1/2 lbs. ground chuck
Bread crumbs
1 med. onion chopped
2 eggs
Seasoned salt
2 lb. pkg. tater tots
2 cans cream of chicken soup
1 can milk
2 tsp. Worcestershire sauce

On bottom of a 9 x 13 inch pan mix and pat the first five ingredients. Stand tator tots on top of meat mixture. Mix last three ingredients and pour over tater tots. Bake at 350 degrees for one hour uncovered.

 

Recipe Index