1 1/2 lb. ground chuck
1 lb. Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup
2 lb. tater tots with onions
1 medium onion

Fry chicken legs (any parts will do, but legs look better). Place in clean canning jars. Seal by placing in a canner. As needed open and fry just enough to get that crispy taste back. Serve.