CHICKEN TATER TOT CASSEROLE 
2 (16 oz.) cans French green beans, drained
3-4 c. cooked chopped chicken
20-25 Ritz crackers, crushed
Cheese, cheddar (your favorite) enough to cover layer
1 bag tater tots, enough to cover layer
2 cans cream of chicken soup or cream of celery or cream of mushrooms
1 1/2 soups cans milk

In 13 x 9 inch pan, layer the first 5 ingredients as given. Mix soup with milk and pour over the top. Bake at 350 degrees for 45 minutes or until bubbly and hot.

 

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