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TRISTA'S CHICKEN BROCCOLI TATER TOT CASSEROLE | |
I have to make two pans since my family devours this! 3 chicken breasts 1/4 cup chopped onion (optional) 1 (1 lb.) bag frozen broccoli 2 cups milk 1 (22 oz.) can cream of chicken soup (family size) 1 (2 lb.) bag frozen tater tots 2 cups shredded cheddar cheese, divided Spray 13x9-inch pan with cooking spray (Pam). Preheat oven to 350°F. Dice chicken and brown in frying pan (if using onion add and brown with chicken). Layer cooked diced chicken in pan. Add bag of frozen broccoli. Mix 2 cups milk with can of cream of chicken soup. Pour mixture over chicken and broccoli. Sprinkle 1 1/2 cups of shredded cheddar over the top. Next, layer frozen tater tots on top. Bake at 350°F for 1 hour. Tater tots should be nice and brown. Remove from oven and sprinkle remaining cheddar over tater tots. Enjoy! Submitted by: Trista Steinbeck |
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