2 lbs. ground beef (the leaner the better)
2 cans cream of chicken soup, undiluted
2 cans green beans, drained
1 pkg. tater tots

In a 9 x 13 inch pan, press raw ground beef into bottom of pan. Spread the cream of chicken soup over the top. Follow the soup with the green beans and top off with the tater tots. Bake at 350 degrees for 1 hour.