3 cans Pillsbury biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick butter
chopped nuts

Cut biscuits into fourths. Shake biscuits in a bag with granulated sugar and cinnamon. Layer biscuits in a tube pan. Sprinkle chopped nuts between layers. Melt brown sugar and butter; boil 1 minute. Pour over biscuits.

Bake at 350°F for 35 minutes. Let stand 10 minutes before removing from pan.