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PORK CHOP CASSEROLE | |
4 to 6 pork chops, med. thick 1 can cream of celery soup 1/2 soup can of water Pepperidge Farm Herb dressing mix Brown chops. Place in baking dish. Make dressing using dressing package directions. Form balls of dressing approximately 2 1/2 inches in diameter. Press down slightly on top of chops. Pour soup and water over this. Bake at 350 degrees for 45 to 55 minutes. |
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