1 lb. ground beef
3 tbsp. catsup
1 tsp. salt
Dash of pepper
1/4 c. chopped onion
1 tbsp. horseradish
2 tsp. prepared mustard

Combine all ingredients; mix lightly. Pat mixture into 1/2 cup measure; turn out and flatten to 1/2 inch thickness. Broil over hot coals about 5 minutes, turn. Broil for 5 minutes longer or to desired doneness. Yield: 6 servings.