Club crackers
1 c. graham cracker crumbs
3/4 c. brown sugar
1/2 c. sugar
1/3 c. milk
1/2 c. butter
1 c. chocolate chips
2/3 c. chunky peanut butter

Place a layer of Club crackers flat on the bottom of a greased 9 x 13 inch pan. Boil together the graham cracker crumbs, brown sugar, sugar, milk and butter for 5 minutes. Pour over Club crackers. Place another layer of Club crackers on top.

Melt peanut butter and chocolate chips together over low heat and pour over top layer of Club crackers. Chill and cut into squares to serve.