4 eggs, well beaten
2 c. pumpkin or 1 (1 lb.) can
1 1/2 c. sugar
1/4 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1 yellow cake mix
1/2 c. butter, melted
1/2 c. chopped pecans

Mix eggs, pumpkin, sugar, salt, ginger, cinnamon and cloves together. Pour into 12 1/2 x 8 1/2 inch pan. Sprinkle dry cake mix on top. Pour butter on top. Spread chopped nuts over all. Bake at 325 degrees for 1 hour and 20 minutes.

Cover with foil loosely to keep from browning too soon for first half of cooking. Cut into squares. Top with whipped cream.