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PINEAPPLE-ORANGE CAKE | |
1 pkg. yellow cake mix 1 sm. can mandarin oranges and juice 3/4 c. Wesson oil 3 eggs Mix well in electric mixer and pour into three 8 inch pans. Bake in 350 degree oven for 25-30 minutes. ICING: 1 lg. can crushed pineapple and juice 1 med. size Cool Whip 1 pkg. vanilla instant pudding mix Mix dry pudding mix with pineapple and Cool Whip. Spread between layers and on top of cake. |
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