ORANGE/PINEAPPLE CAKE 
1 box yellow cake mix
4 eggs
1 c. cooking oil
1 c. mandarin slices
1 (16 oz.) can crushed pineapple, including juice
1 regular pkg. vanilla pudding
8 oz. Cool Whip

Combine all ingredients and mix well. Pour into a 9x13 inch pan that has been greased and floured. Bake at 350 degree oven for 35 minutes. Cool for about 2 hours and frost with Cool Whip and garnish with mandarin slices or pineapple slices.

 

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