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ORANGE/PINEAPPLE CAKE | |
1 box yellow cake mix 4 eggs 1 c. cooking oil 1 c. mandarin slices 1 (16 oz.) can crushed pineapple, including juice 1 regular pkg. vanilla pudding 8 oz. Cool Whip Combine all ingredients and mix well. Pour into a 9x13 inch pan that has been greased and floured. Bake at 350 degree oven for 35 minutes. Cool for about 2 hours and frost with Cool Whip and garnish with mandarin slices or pineapple slices. |
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