1 box yellow cake mix
4 eggs
3/4 c. cooking oil
1 c. pecans, chopped
1/2 pt. sour cream
1 stick butter
2 tbsp. sugar
1 tbsp. cinnamon

In large bowl, blend together cake mix, oil, and butter. Beat in eggs, one at a time; beat well. Fold in sour cream and pecans. Pour half of the batter into greased and floured tube pan. Sprinkle sugar and cinnamon over batter in pan; cover with rest of batter. Do not stir.

Bake at 350°F for one hour. Test with a toothpick. Remove when done; cool for 5 minutes and turn out onto cake platter.

Milk Glaze:

1 c. powdered sugar
1 tsp. vanilla
2 tbsp. milk

Blend ingredients together. Drizzle over cake while cake is still warm.