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RED VELVET CAKE | |
1 box yellow cake mix 2 eggs 1 1/2 c. buttermilk 1 tsp. baking soda 1 tbsp. vinegar 2 oz. red cake coloring 1 tbsp. cocoa Mix cake mix, eggs, buttermilk, cocoa and cake coloring with mixer. Stir in soda and vinegar. Bake in 3 pans at 350 degrees for 30-35 minutes. FROSTING: 2 tbsp. cornstarch 1 c. water Cook together until real thick, cool thoroughly. 1 c. butter or 2 sticks 1 c. sugar Add 1 teaspoon vanilla. Combine with cornstarch mixture and beat until like whipping cream. Use nuts or coconut in frosting. |
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