1 can salmon
1 c. cooked rice
2 tbsp. onion, chopped
1 tsp. pepper
2 eggs
Bread or cracker crumbs (enough to make soft)

Shape into balls and put the balls in a buttered casserole. Mix 1 can mushroom soup and 1/2 can condensed milk. Pour over top and bake for 1/2 hour at 350 degrees.