12 green peppers
12 red peppers
12 green tomatoes
2 onions
2 c. sugar
1 c. prepared mustard
1 tsp. celery seed
1 c. vinegar
1 qt. salad dressing

Grind first 4 ingredients and let stand in salt water for 3 hours. Drain well. To this ground mixture, add sugar, mustard, celery seed and vinegar and cook for 10 minutes. Remove from heat; add 1 quart salad dressing. Return to fire and heat thoroughly. Pour into clean jars. Seal. Makes 12 pints.