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| HEAVENLY CREAM PIE | |
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1 (20 oz.) can crushed pineapple (drained) 1 (16 oz.) container Cool Whip 1 c. pecans 1/3 c. lemon juice 1 (14 oz.) can sweetened condensed milk Combine all ingredients. Pour into two prepared graham cracker crusts. Chill at least one hour. This makes 2 pies. | |
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recipe reviews #192847
Jimmy (Florida) says:
My mother has been making this pie for Thanksgiving and Christmas since I was a kid. It's a hit at a holiday potluck. I have found that even the most finicky love it. It is a staple in mine and my family's home.
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