4 chicken breast halves
1/4 c. flour
Salt and pepper
4 tbsp. butter
1 1/2 c. orange juice

Coat each half breast with seasoned flour. Melt butter in pan and saute each side over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to 20 minutes more on reduced heat until done.

Serve over rice, if desired, with the sauce. Serves 4.