8 tbsp. butter
1 c. diced celery
1 c. bell pepper, sliced
1 medium onion, sliced
4 c. chopped carrots
6 c. chopped broccoli
1 head cabbage, chopped
salt
pepper
1/4 c. water

Melt the butter in a large pot over medium heat. Sauté celery, bell pepper, onion and carrots over medium heat for 10 to 15 minutes. Add the broccoli and cabbage to the mixture. Add the water and stir. Sprinkle salt and pepper to taste. Cook 15 to 25 minutes over medium heat, stirring frequently.