SHEPHERDS PIE 
Line a 9x13 casserole dish with mashed potatoes, top, sides and bottom.

Cook one pound hamburger browned with 1 medium onion.

1/2 c. bell pepper
1 beaten egg
1 c. frozen mixed vegetables
1 can stewed tomatoes
1 sm. can tomato sauce

Mix together and pour on top of mashed potatoes. Sprinkle 1-1/2 cups bread crumbs on top.

Bake at 350°F for about 30 minutes.

recipe reviews
Shepherds Pie
 #12907
 Max says:
Since when does a need to follow tradition supersede a need for food to taste good? I really don't think that Neil does that much cooking. He seems to spend all his time criticizing and correcting people on their interpretations of a famous dish. Since when it is wrong for people to share their taste and interpretation with the rest of us?
 #17384
 bill says:
Great recipe!!! Ah and Neil, you should stick to eating pre-made dinners. I hear hungry man is good?
 #122835
 Gaz (United Kingdom) says:
Right, first of all how are potatoes considered a "new world" thing? Ok they are native to America but different variations grow and are used in cuisine globally. There is over a thousand different types of potato.

As for shepherds pie, the clue is in the name, SHEPHERDS. It has lamb in it not beef or ham or whatever. Shepherds pie is a cottage pie made with lamb, and whilst yes variations on a meal are ok this is a variation of cottage pie, not shepherds pie, just saying.
 #184096
 John Lane (Philippines) says:
Neil has it right. If you want Shepherd's pie follow the British recipe use lamb. If you want cottage pie use anything you have. Lot's of folks on here trying to justify their ignorance. This recipe... yuk!

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