1/4 c. flour
1/4 tsp. paprika
2 skinless, boneless chicken breasts, split
2 beaten eggs
2 c. raisin bran cereal or Special K cereal, crushed to 1 c.

Coat 9" microwave safe baking dish with no-stick cooking spray. In a shallow bowl, combine flour and paprika; add salt and pepper to taste. Dip each chicken breast half into flour mixture, then eggs, then into cereal, coating each side well. Place into prepared pan. Cover pan with wax paper and microwave on high for 7 to 8 minutes. Remove wax paper and microwave on high 1 additional minute.