1 sm. box instant rice
1 pkg. frozen chopped broccoli
1/2 c. chopped onion
1/2 c. celery
1/4 lb. butter
1 (8 oz.) jar Cheese Whiz (melted)
1 can cream of mushroom soup

Prepare rice and broccoli according to package directions. Saute onion and celery in a small amount of fat in skillet. Combine sauteed vegetables, rice, broccoli, and butter. Melt Cheese Whiz in soup and 1/2 cup water in saucepan; stir into broccoli mixture blending well. Spoon into greased casserole. Bake at 350 degrees for 30 minutes. Yield: 8 to 10 servings.