2 c. water
1 c. cornmeal
3 eggs, beaten
2 tsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
1 c. heavy cream
2 tbsp. butter, melted

Preheat oven to 350°F. In a medium saucepan, mix water and cornmeal. Bring to a boil and cook 5 minutes. Cool to lukewarm. Add eggs and remaining ingredients. Beat thoroughly; pour into a well-greased pan and bake 30 to 40 minutes or until puffed and golden. Serve as an alternative to bread.