2 1/2 c. rice
1 1/2 c. raisins
3 cinnamon sticks
1 can Eagle Brand condensed milk
1 qt. hot water
1 to 2 eggs
1 1/2 tsp. vanilla

Boil rice in the quart of water. When it's halfway done add raisins and cook until done. Then add milk and cinnamon sticks cut into halves. Mix eggs with a little milk and add vanilla. Put in rice and raisins, mix. Boil for 10 minutes. Chill and serve.