1 pkg. (3 oz.) cream cheese
2 1/2 c. sifted powdered sugar
1/2 tsp. vanilla
Dash of salt
Walnut halves

Place cream cheese in bowl; cream until soft and smooth. Slowly blend in sugar. Add vanilla and salt; blend well. Form into nuggets, using 1 heaping teaspoon of mixture for each. Place 2 walnut halves on opposite sides of each. Refrigerate until firm.