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SEAFOOD CASSEROLE | |
8 hard-cooked eggs 1 qt. shrimp 1 can crab meat or lobster 8 tbsp. flour 8 tbsp. butter 1 c. grated Parmesan cheese 3 3/4 c. milk Dash of Worcestershire sauce Use part of cheese for top of casserole. Use cracker crumbs on bottom and top. Dot with butter. Bake 1 hour at 375 degrees. Makes 10 servings. |
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