SOUR CREAM WALNUT CAKE 
1/4 lb. butter
1 c. sugar
2 beaten eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
1 tsp. vanilla extract

NUT MIXTURE:

1/2 c. chopped nuts
1/2 c. sugar
1 tsp. cinnamon

In first bowl, cream butter and sugar. Add beaten eggs. In second bowl, sift dry ingredients. Add dry ingredients to creamed mixture, alternating with sour cream. Add vanilla. In small bowl, mix nut mixture. Grease and flour tube pan. Put 1/2 the batter in pan and sprinkle with 1/2 the nut mixture. Put in remaining batter; cover with remaining nut mixture. Bake in 350 degree oven for 45 minutes until done.

 

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