1 head cauliflower
1 bunch broccoli
1 onion, chopped
Sm. frozen peas (uncooked & thawed)

DRESSING:

3/4 c. light salad dressing
1/2 c. sour cream (or yogurt)
1/4 c. olive oil
2 tbsp. vinegar
2 tbsp. sugar
Dash of Worcestershire sauce
1/2 c. Dorothy Lynch dressing (French light)

Marinate vegetables 2 hours before serving.