1 qt. fresh or dry pack frozen blueberries
1 tbsp. lemon juice
3/4 c. sugar
4 tbsp. shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
Dash of salt
1 1/2 tsp. baking powder
3/4 c. milk

Wash and drain blueberries. Squeeze lemon juice over top and sprinkle with 3/4 cup sugar. Place in bowl and set aside. Cream shortening and 1/2 cup sugar together. Add egg. Sift together flour, salt and baking powder. Add to shortening. Add milk and beat for 2 minutes until smooth.

Arrange sweetened blueberries in even layer of 8 inch square pan, well greased on sides. Smooth cake dough over berries. Bake in preheated 350 degree oven for 30 minutes. When cake is done, invert on platter. Cut in squares and serve warm with ice cream. Makes eight to ten servings.