1 yellow cake mix
1/2 c. oil
1/3 c. water
1 can mandarin oranges
2 eggs

Bake at 350 degrees for 35 minutes.

FROSTING:

1 can crushed pineapple
1 box instant vanilla pudding
1 tub Cool Whip

Mix pudding and pineapple together. Fold in Cool Whip, then spread between layers and all over cake.