6 whole slices bread
1 lb. cooked and drained crumbly sausage (or ham or bacon)
1 c. shredded Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard
Salt and pepper

Into a greased 9x13 inch cake pan, layer the bread, sausage and cheese. Mix the rest of the ingredients together and pour over the bread, meat and cheese. Cover and refrigerate overnight. Bake at 350 degrees for 45 to 60 minutes.