2 c. finely grated raw potatoes
1/4 c. grated onion
2 eggs beaten
Salt & pepper
1 tbsp. baking soda
1 tsp. butter
2 tbsp. vegetable oil

Combine potatoes and onions. Squeeze out all liquid. Mix all stuff except oil. Let rest 5 minutes.

Heat butter and oil on griddle together. Drop pancake batter. Flatten with back of spoon. Fry on both sides until done (golden brown). Serve at once.

Reheated cakes lose their crispness.