1 (12 oz.) box vanilla wafers, crushed
3/4 c. melted butter
1 (20 oz.) can crushed pineapple
1 (13 oz.) carton frozen whipped topping, thawed
2 c. powdered sugar
2 eggs
1 c. chopped nuts
Maraschino cherries, halved
5 bananas, sliced
1 c. butter, softened

Combine crushed vanilla wafers and melted butter. Mix well and press into bottom and sides of a 13 x 9 x 2 inch pan. Combine powdered sugar, softened butter, and eggs. Beat on high speed of electric mixer 15 minutes. Do not under beat. Spread sugar mixture on top of crust with bananas, then cover with pineapple. Spread whipped topping over fruit. Sprinkle with nuts. Garnish with cherries; chill thoroughly. Cut into squares. Keep refrigerated until ready to serve.