1 lg. box vanilla wafers
1 cube butter
1 box powdered sugar
12 oz. cream cheese
4 to 5 bananas, sliced and marinated in pineapple juice
1 lg. can pineapple, drained
1 c. coconut
1 lg. tube Cool Whip

Melt butter; mix with vanilla wafers (crushed) and press into 10 x 14 inch pan. Cream the cream cheese and add powdered sugar. Spread this mix over first layer. Drain sliced bananas and spread over the cream cheese and powdered sugar. Pour crushed pineapple over bananas. Sprinkle coconut over pineapple. Spread Cool Whip over all. Sprinkle with chopped nuts. Refrigerate for 2 hours, better overnight.