BANANA SPLIT CAKE 
1 lg. box vanilla wafers
2 (8 oz.) pkgs. cream cheese
1 egg
1 lg. can crushed pineapple
Maraschino cherries
1 box powdered sugar
1 1/2 stick melted butter
1 egg
4 bananas
A lg. carton Cool Whip
Ground pecans

Mix wafers and butter. Line oblong cake pan. Mix at medium speed, 10 minutes the cream cheese and powdered sugar and egg. Spread over the wafers. Slice 4 bananas over the cream cheese mixture. Cover with the crushed pineapple. Spread Cool Whip over the pineapple. Top with cherries and pecans.

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