2 c. vanilla wafers, crushed
1 stick butter, melted
2 eggs
2 c. confectioners sugar
2 sticks butter
5 bananas
1 lg. can crushed pineapple, drained
1 lg. container Cool Whip

Make crust from wafers and butter. Cream together eggs, confectioners sugar, and butter; beat on high for 15 minutes. Spread on cool crust. Slice bananas onto cream layer, top with pineapple, and finish with Cool Whip. Chill thoroughly.