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STRAWBERRY BREAD | |
3 c. all-purpose flour 1 tsp. baking soda 1 tsp. ground cinnamon 1 1/4 c. vegetable oil 2 c. sugar 1 tsp. salt 4 eggs, beaten 2 (10 oz.) pkgs. frozen strawberries, thawed and chopped Combine flour, sugar, baking soda, salt, and cinnamon in a large mixing bowl. Make a well in the center of the mixture. Combine remaining ingredients; add to the dry ingredients, stirring until well combined. Spoon mixture into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Cool loaves in pans about 10 minutes; remove from pans and let cool completely on wire racks. |
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