1 can pumpkin
1 c. sugar (1/2 brown)
3 eggs, beaten
1 can evaporated milk
3 tsp. pumpkin pie spice
1/2 tsp. salt
1 pkg. yellow cake mix
1 c. chopped pecans
1 1/2 sticks butter, melted

Combine pumpkin, sugar, eggs, milk, spice and salt. Pour into a greased 9 x 13 inch pan. Sprinkle dry cake mix over mixture., Sprinkle with pecans. Dribble melted butter over top. Bake at 350 degrees for 50-60 minutes or until toasted brown. Cut into squares to serve.