1 1/2 lbs. round steak (3/4 inch thick)
2 tbsp. shortening
1 (10 1/2 oz.) can condensed golden mushroom soup
1/2 c. chopped canned tomatoes
1/4 c. chopped onion
Dash of pepper

Pound steak with meat hammer or edge of heavy saucer. In skillet, brown steak in shortening; pour off fat. Add remaining ingredients; cover. Cook over low heat 1 1/2 hours or until tender. Stir off and on. 4 to 6 servings.