DATE PUDDING 
1 1/2 c. sugar
1/2 c. plus 1 tbsp. white cracker crumbs
3 tsp. baking powder
1 1/2 c. chopped dates
3/4 c. chopped nuts
5 eggs, separated

Mix sugar, crumbs and baking powder. Add dates and nuts. Beat egg whites and then yolks; mix together. Add to dry ingredients. Put in 9 x 13 inch pan. Bake 30 minutes in a 350 degree oven.

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“DATE PUDDING”

 

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