2 egg whites
1/2 c. sugar
4 tbsp. flour
1/8 tsp. salt
1 tsp. baking powder
1/2 c. dates
1/2 c. walnuts
1/4 tsp. vanilla

Beat egg whites. Add sugar, flour, salt and baking powder. Mix well. Add dates, nuts and vanilla. Pile lightly in buttered baking dish. Place pan in hot water and bake 30 minutes at 350 degrees. Allow pudding to remain in the oven after it is shut off. If cooled slowly, it will not fall.