8 oz. pkg. elbow macaroni
1 can cream of celery soup
1/2 c. mayonnaise
1/2 c. milk
1/2 c. sharp cheese, grated
1/2 tsp. paprika
Salt and pepper to taste
2 cans tuna
1/2 tsp. grated onion

Cook macaroni. Drain and rinse. Combine with remaining ingredients. Bake at 350 degrees for 30 minutes.