1 lb. confectioners' sugar
3/4 lb. butter or 2 sticks butter and 1 of butter
6 lg. eggs
1 tsp. vanilla
1 tsp. black walnut extract
1 or 2 c. chopped black walnuts
3 c. plus 2 tbsp. flour

Cream butter and sugar until light. Add and beat in 1 egg at a time. Add flour, 1/3 at a time. Add vanilla and walnut extract. Fold in black walnuts. Flour and grease tube pan. Bake at 300 to 325 degrees for 1 hour and 20 minutes. Let cool 10 minutes before removing from pan.