1 can cherry pie filling
1 (8 oz.) can crushed pineapple, undrained
1 pkg. yellow cake mix
1/3 c. butter, melted

Spoon first 3 ingredients into lightly greased 8" square baking dish. Drizzle butter over cake mix. Bake at 425 degrees for 20 to 25 minutes. Yield: 8 servings.